INGREDIENTS
1 frozen pie crust deep dish
1 Tbsp butter
1 medium yellow onion, finely diced
1/2 cup diced cooked ham (I buy pre-diced from the grocery store)
6 slices bacon, cooked and crumbled
4 large eggs
3/4 cup half and half
3/4 tsp kosher salt
1/4 tsp black pepper
1/8 tsp ground nutmeg
1 1/3 cup Gruyere cheese, shredded divided
1/2 10oz box frozen chopped spinach, defrosted and wrung out in paper towels to remove excess moisture
1/4 cup chopped canned mushrooms wrung out in paper towel to remove excess moisture
fresh parsley, minced
INSTRUCTIONS
Preheat oven to 375 degrees F. To a medium skillet, add butter and heat over MED/MED-HIGH heat. Add onions and ham, saute for 5 minutes, stirring occasionally, until edges are deeply caramelized and golden. Remove from heat and set aside.
Cook bacon, then crumble and set aside.
Place open box of frozen spinach on a microwave safe plate, pour 2 tsp of water on frozen spinach, close lid and microwave for 6 minutes. Transfer defrosted spinach to a mesh sieve or colander. Let cool for a few minutes, then press with several paper towels and press to remove excess moisture.
Full Recipe
0 komentar:
Posting Komentar