Spicy, delicious, and indulgent-tasting these crispy baked buffalo tofu wings make the perfect appetizer or finger food for your next party or nibbly dinner and are excellent on top of a salad!
Ingredients:
2 tbsp olive oil
1/4 cup plant milk
6 tbsp cornstarch, arrowroot, or tapioca starch
1 cup panko style bread crumbs
1 lb extra firm or super firm tofu
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Instructions:
First step is Preheat the oven to 425 ºF and lightly grease a large rimmed baking sheet.
And then, If using extra-firm tofu press out the extra water: Slice your tofu into 6 width-wise slabs and wrap in a lint-free towel or paper towel. Place some weights over the wrapped tofu, like a heavy cast iron skillet or books atop a baking sheet. Let drain for about 20-30 minutes before continuing.
And then, visit for full instruction : https://www.thecuriouschickpea.com/crispy-baked-buffalo-tofu-wings/
full recipe
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