Spicy Lemon Garlic Baked Tilapia

Ingredients

4-6 Tilapia Fillets
1 tbsp Lemon Juice
3 tbsp Butter Melted
1 tsp Garlic Minced
1/2 tsp Red Chilli Powder
Salt to taste
1/2 tsp Black pepper Freshly Cracked
1 lemon Cut into thin slices
2 tbsp Fresh Parsley Chopped
Instructions
Wash the Tilapia fillets and pat them dry.

Arrange the fillets in a baking tray.

Mix lemon juice, butter, garlic, red chilli powder, salt and black pepper in a bowl.

Pour this mixture over the tilapia.

Arrange lemon slices in between the fillets.

Pre heat the oven to 180 degrees C (350 Degrees F).

Bake the fish for 15-20 minutes.

Garnish with fresh parsley.

Serve hot.

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