The Perfect Tuna Melt

This Tuna Melt is so perfectly DELICIOUS and super easy to make recipe! It’s definitely not your classic Tuna melt!

INGREDIENTS:
Tuna, 2 x 5-oz cans, drained
Onion, medium size, chopped
Celery, 1/2 a stalk, chopped
Garlic (1 clove), minced
Parsley, 1 tablespoon, chopped
Mayonnaise, 3-4 tablespoons
Extra Virgin Olive Oil, 3 tablespoons, divided
Mozzarella, 1/3 cup, shredded
Bread, sliced
Butter, softened
Salt and Pepper to taste

SERVING:
Serves four. Though…if you have hungry eaters like I do, it could make 3 easy Tuna Melt recipes. 🙂

The perfect Tuna Melt is ooey-gooey and packed full of delicious flavor, and perfect for the nights when you just want to put something on the table super quick or for that lunch date with your friends.

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DIRECTIONS:
Step 1: Drain water from tuna and put the tuna into a medium bowl.

Step 2: Chop onion, celery, and parsley.  Mince garlic and add ingredients to tuna.

Full Recipe